Recipes with Salt

Stuffed zucchini flowers

Open flower and remove the knob at the bottom of the flower. Flowers gently rinse under cold water and dry them with paper towels. Pour 500 ml of water in a bowl and add the flour, salt and pepper, stirring continuously. Make a thick, creamy dough. It is too t

Rye Bread III

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in warm water pour it into. Add rye flour and wheat flour and knead the dough thoroughly. The dough will be something soli

Stuffed vine leaves with tomato concassé

Select 16 large vine leaves and rinse them thoroughly. Put them to drain in a sieve. Cook the rice according to the instructions on the package. The hot rice is stirred well with raisins, pine nuts, olive oil and Mint, salt and freshly ground pepper. Let th

Stuffed Tomatoes with champignon

Rinse the tomatoes and cut a lid of the stalk. Hollow-out the tomatoes with a spoon and place them in a greased small baking dish. Fry the cleaned and sliced mushrooms and the crushed garlic cloves. Add 2 tablespoons tomato innards and let the småsimre togethe

Stuffed ham steak

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behi

Filled plaice fillets with orange and pepper

Sprinkle the plaice fillets with salt and pepper. 'S peberfrugten and chop half the fine (the rest cut into rings). Mix it with bread crumbs and grated zest and juice of ½ Orange. Favor filling on plaice fillets, which rolled up. put a toothpick in. Put fish r

Stuffed peppers with rice

The peppers are cooked in 2 min., after which they shared on along and frøstolene are removed. Cook the rice as indicated on the packaging and drainage in a sieve. Chop the onion and garlic, Sun-dried tomatoes into strips and cut the mushrooms into slices. Sau

Tomato Compote

Shallots, chop finely and steamed until tender in a bit of butter. Herein granted white wine that boils into a quarter. Tomato in very small cubes are met by, warmed through and season with salt, pepper, sugar and lemon juice and tarragon. The rest of the butt