Recipes with Salt

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i

Blackcurrant and oats pulp

Mix all the dry ingredients and add the finely grated lemon zest. Melt the butter and stir it into the batter. Press half of dough into a small roasting pan (ca. 23x33 cm.) lined with baking paper. Forbag bottom approximately 12 minutes at 175 degrees c. alm.

Apple dessert, Australian

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P

Sticky Date Pudding

Dates chopped, placed in a pot and cover with water. Bring dates to a boil and let them simmer for three minutes. Set the Pan aside and add soda. Do not throw the water out. Whisk half of the butter with sugar and eggs. Add one egg at a time. Gently turn the f

Cheese PEAR

Wash the pears, cut the top of them, and hollow-out them cautious with a spoon. Feather carpels, and cut the flesh into small dice. Wash and chop the parsley, 's peberfrugten for the stem and seeds and cut it into small cubes. MOSS-Dana bluen with a fork and m

Nut rim with Apricots in amaretto

Butter and sugar is stirred softly. Flour, baking powder, vanilla sugar and salt mix and stir alternately with the cold milk into the mixture of butter and sugar. The egg whites whipped stiff, and the chopped nuts, invert gently into the mixture, invert the he

Smoked mackerel mousse

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i