Recipes with Salt

Red Cabbage (Roaster)

It's easy to make rødkålen in a roaster, as the suits themselves throughout cooking time. Average rødkålen and came in the gennemfugtede roaster. Arrow the onion and lard it with cloves and bay leaf. Grate the Apple roughly, and it came in rødkålen. Add salt a

Rosenkålgryde (Roaster)

Combine the Brussels sprouts, the peeled tomatoes and onion rings in the four‑part gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. The cabbage is tender on approximately ½ hour at 200 degrees. Pipe a jævning of cream and f

Fried potatoes (Roaster)

Peel the potatoes and cut them into slices. Put them in the gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. Comments can be sprinkled over, but they can also be omitted. Fry the potatoes at 250 degrees for about 50 minutes

Swiss Potato Casserole (Roaster)

Peel the potatoes and grate them on the grove of vegetable salad tongs. Arrow the onions and chop them roughly. Sauté them in the fat in the pan. Put the mixture of potatoes and onions in the gennemfugtede roaster. Stir in the spices up the cream and

Potato Goulash (Roaster)

Chop the peeled onion coarsely and sauté them in butter on the forehead. Peel the potatoes and carrots and cut them into thin slices. Put it in the roaster together with the pork gennemfugtede onions. Sprinkle the cumin, paprika, marjoram and salt between the

Mixed vegetable casserole (Roaster)

Cut the cabbage into small flower bouquets. Peel and grate the celery and the scraped carrots coarsely. Cut the beans into smaller pieces and clean out the green pepper of frøstol and Foundry core, before the cut into strips. Leek cut into rings. Mix everyt

Foil baked hake fillet with sweet potato salad

Peel the sweet potatoes and share them on along. Cut them into centimeter thick pieces and place them on a baking sheet with wax paper. Season with thyme, Rosemary, salt and pepper. Sprinkle a few tablespoons. olive oil over. Bake potatoes in oven 15 minutes a

Gifler with hake fillet and homemade tomato pesto

Lukewarm water and yeast stirred together. Margarine and break into pieces in the flour to it seems like grated cheese. Water/yeast, ymer, eggs and salt is added and the dough is kneaded well through. Be made to withdraw about 30 mins. The soggy tomatoes