Recipes with Salt

Stuffed chicken legs

Thaw the spinach up, boil it in a strainer and press as much water as possible. Mix the spinach and basil. Chop tomatoes finely and add them together with garlic and grated cheese. Cut the skin off the meat at the end of each chicken leg. Lift the skin from th

Stuffed hvidkåls heads

The outer leaves are taken by kålhovedet, who cut a lid off at the stick. The cabbage is being eroded with a small knife, for there is a need to be back on 2-3 cm ´ s thickness. Ingredients for stuffing in a bowl and stir together for a steady father. Fo

Filled hearts

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold

Couscous with lamb, Apricot and almonds

Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour. Peel the carrots and turnips and halve them. add them together with apricots and almond

Filled Raspberry Waffles

Batter for waffles: Butter whipped with sugar and egg yolks. Flour, whipping cream, vanilla sugar, cinnamon, and salt are added, and the stiftpiskede egg whites turned into. Thaw raspberries clean up, and turn the juice in the dough. Filling: whip the cream to

Stuffed grahamsboller

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter.

Stuffed pork rolls

Season with salt and pepper and kødskiverne advantage of dill and tomato puree. Roll the slices together and tie with cotton yarn. Brown rollers in a pan with butter. An infant with broth and let the rollers spin 30-40 minutes under the lid. Roof rollers up an

Stuffed lemons with sardines

Cut a thin slices of lemon, so that they can stand. Cut the opposite end of the tomb of 2/3 and of its contents. Remove skins and ben on the sardines. Mash them a bit and mix them with small cubes of avocado, a little lemon juice and capers. Stir gently mayonn