Recipes with Smoked herring
The smoked herring is cleansed of skin and bones and placed in a dish
Ketchup, oil, vinegar, mustard and sugar stir thoroughly and pour over the herring.
Must be refrigerated overnight.
Before serving, decorate with radishes, eggs and chives in strips that
Beat the eggs well (egg white and yolk). Add water or cream.
Melt the butter in a frying pan or a pan with solid bottom. Pour æggemasen in and let it congeal at low heat. When the mass is slightly stiffened, scraped carefully. Egg mixture must never be reve
Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil.
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