Recipes with Truffle oil

Lamb chops with rosemary and truffle oil

Make the chops ready and tie a sprig of rosemary about each cutlet. Mix the oil and mustard together and brush the chops. Truffle: Peel and chop the potatoes. Bring them to a pot of boiling water and let them boil until they are well tender. Pour the water

Truffle Pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin

Woksager

Heat the oil (both) into a wok. Add the bowl to the very hot oil and stir for a moment. Then add red cabbage and stir around. After one minute, add the spices first and then potatoes, onion, garlic, tomatoes and chili. Gently add wine / broth. Add a spicy salt

Fillet seasoned boiled potato slices

Cut the cooked potatoes into slices and toss them with truffle oil, salt and pepper. Let them soak a little. Part Neapolitan plates in two and roll them out a little. Put potatoes on half of the plates. Butter the edges with the beaten egg and place a plate

Hot portobellosvampe with pâté

Clean the mushrooms and cut the stem off. Turn the mushrooms and put them on a piece of wax paper. Take small pieces of foie gras (or Pate) and advantage them around the mushroom's lamellae. Drip a little truffle oil over the mushrooms. Sprinkle a little salt

Rimet turbot

Turbot without bones and skins sprinkled with a little salt and sugar-and pulls in a few hours on ice. The peeled Jerusalem artichokes cut into thin slices, like toasting hard on the forehead. Add the fish stock and reduce the sauce. Smooth sauce with butter a

French scrambled eggs with truffle oil

Whisk eggs and Danish water easily together with a fork. Melt 2 tbsp. of the butter in a metal bowl over a water bath. Add the egg mixture and cook it over low heat. Stir gently and scrape the stiffened egg mass from scratch, until the egg mixture is almost fi

Animal leverpostej

The liver is cleaned, remove membranes, veins and tendons during ringing water. Liver cut into smaller pieces that blended together with eggs, cream, flour, cognac and truffle oil. This blended well, to a suitable consistency, season with salt and pepper. Trøf