Recipes with Venison broth
The redecorated ducks wiped and rubbed the inside with salt and pepper. Baconentern added inside. Bacon slices svøbes about the ducks, in which the ombindes with cotton yarn.
The ducks are brown in the butter. The boiling madly broth is poured in. The ducks
The carefully redecorated hare ombindes with fat slices. Put in a greased baking pan. Brown at 225 degrees c. alm. oven about 20 minutes.
When the Hare is fine Brown, pour the boiling broth by, lulled to 175 degrees c. flared alm. oven, and the animal FRY a
Fasanerne is split into 4 pieces each, Brown well in the margarine in pan, be taken up.
Onions and apples cut small fry, the pheasant and put it back into the pan the same down the spices, broth and red wine. Simmer on low heat about 45 minutes under the li
Plaster Club free of sinew and the like. Crush the juniper berries in a mortar. Rub the mallet with crushed juniper berries, salt and pepper. Spread half of the butter over. Put the mallet on ovnristen over the saucepan. Set the mallet in a 225 degree C. alm.
Set the oven at 250 degrees c. alm. oven. Plaster the flesh free of sinew and membranes. Rub it with salt and pepper. Put the animal back in the roasting pan. Brown it in the oven about 5 minutes at 250 degrees c. it must just have changed color, so are the po
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