Recipes with Walnuts

Pheasant in port wine sauce

Divide the pheasant in 4-6 pieces and get some bacon about each piece. Then brown the pheasants in butter in a large saucepan and come to the nuts. Just before it burns, fond and wine will come on and the dish will spin under the lid for approx. 30-40 minutes,

Stone Age rye bread

Bake 60 minutes at 160 degrees in alm. oven

Walnut

Turn on 160 degrees. Chop walnuts to flour in mini chops. Mix walnuts along with the rest of the kernels. Whip the eggs. Mix oil in the eggs. Add the kernel mixture with egg and oil and mix well. Pour the mixture into a slotted form or with baking paper

Vegan oatmeal sprouts

Bring oatmeal and walnuts into a food processor and mix to flour, spoon a spoonful of flour and crush the cork from the vanilla pole and return to the mixture. Add salt and cocoa powder and run until the mass is uniform. Add the oil and return to uniformly.

Exciting raw salad

Peel the carrots and grind them roughly. Cut onions into small fine terns. Shake the nuts on a pan until they are light golden and chop them a little rough. Peel a whole orange and divide it into both, cut each boat into 4-5 pieces. Mix the cracked carrots,

Stone Age bread 2

Mix all ingredients thoroughly and pour into a greased form (possibly silicone) Baked at 160 ° for 60-70min. Cool in the mold tips: The bread does not raise and should also be served in slices such as a snack. Olive oil tastes heavily through, so maybe a

Best brownies with walnuts

Chop walnuts. Melt chocolate and butter over water bath. Add the sugar and brown dough into the chocolate mixture and whisk until the sugar is dissolved. Bring the mixture into another bowl and then the flour came in for a little while. Add salt. Whip the eg

Luxus Chicken salad

Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting