Recipes with Wheat bran
Yeast dissolved in lukewarm water
Oil added
dates and cranberries stirred into the
rye flour and wheat bran is added and stirred well
wheat flour is added-so much as the dough can take without the dough becomes too dry.
knead the dough soft and supple
Ra
Stir the yeast with lukewarm water and sugar in dejfadet. Let it be 8-10 my.
Then add water, milk (both tempered), together the beaten egg, oatmeal, salt and most of the flour. Stir the batter well through, came possibly flour or water in so that the dough
Mix everything in a roasting pan except raisins. Turn on the oven. Set it at 200 degrees and set baking pan in the oven. Grate all in ca. 30 min. stir in the mixture 2-3 times during toasting. turn off the oven 10 minutes before müslien is finished. Leave to c
Whisk the sugar and egg together until it is white and foam straps. Add the rest, stirring. Finish with baking soda. Put the dough on the plate with a spoon and knife. Take the dough with a spoon and press it flat and form it with the knife. There must be a go
Almonds and nuts chopped and mixed together with the other ingredients.
Honey and butter is melted in the Pan after which muesli mixture toasting to the mixture is golden. You may want to. Add more sugar and honey after depending on taste
Tips:
This is
Margarine is melted and cooled. Everything except egg stirred in. This is stirred in at the end. The consistency should be like oatmeal, it is too thin, add the grits is too thick, add a little water.
Put on plate with wax paper, with 2 teaspoons, and bake
yeast dissolved in milk tempered/cheasy. the other ingredients stirred in. molded with a spoon, the dough should be soggy. Bake directly on 200 degrees for about 20 min.
Tips:
Are low in fat, as there is no added fat.
Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients.
Stir it
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