Desserts (warm) recipes

Kaiserschmarrn (Emperor Pancakes)

Eggs and sugar are whipped until the mixture is light and foamy. Milk, flour, salt and raisins are added. The egg whites are whipped stiff and carefully folded into the dough. The pan is heated with a little butter, a serving of dough is poured into and dis

Kaiserschmarrn

Whip egg yolks with a little sugar and a little bit of salt. Put flour and egg in like a alm. pancake batter. Whip the egg whites to "snow" - completely stiff. And turn them in. Put raisins and maybe a little sugary. Step on the forehead like very thick pancak

Kaiserschwarm

Put the raisins softly in the room for 1/2 hour. Whip the egg yolks with salt and sugar. Stir milk and vanilla. Bring the flour for a little while. Gently mix the raisins in. Whip egg whites completely stiff (a very small salt of salt makes it easier). G

Dessert Cake

Eggs are mixed with cocoa powder. Add apple juice and core milk. Stir well together. Mix flour, baking soda and orange together and add to the wet. Bring it well together and spread it on a pan and sprinkle with cinnamon. Bake for 42 minutes. tips: The

Pancakes with meringue

Bake a serving of pancakes. Whip the egg whites stiff and whip 2/3 of the sugar. Turn the rest of the sugar into the marin. Come 1 tbsp. Fruit mousse on each pancake and roll over it. Distribute the marrow of each pancake and sprinkle. With the nuts. Bri

Apple cake with cinnamon 02

The egg blend is mixed with cinnamon and vanilla sugar. Lubricate a sandcake (approx. 11/2 liters) and place the rasp and apple sauce alternately in layers. 4 layers will be appropriate. Start with apple sauce and finish with rasp. Cut thin slices of butter an

Babka (Polish)

Butter bottom and sides in 2 spring shapes (25 cm in diameter) crumble: Sugar, flour, cinnamon and margarine are "kneaded" together into a crumb and set aside. Season the yeast in lukewarm water, add 1 tablespoon of sugar and about 75g flour. Stir it to

Farmor's Apple Pie

The butter is melted and the milk lunes in it. The lemon shells are torn apart. The ingredients are collected and whipped easily to uniform dough, which rises ½ hour. Bake in melted butter. Tastes delicious with jams and sugar.