Lunch (to go) recipes

Couscous salad with summer green

Pour plenty of cold water on the couscous and let it draw for 20 minutes. Half the tomatoes and gently press them out of juice and kernels. Cut the tomato meat into the tern. Sauté onions, carrots and zucchini in a high-brow pan with olive oil with garlic, chi

Burger there falls in spells and rods

Sprinkle a sunflower bowl and butter it with ketchup after taste. Put a few lettuce leaves, chop and cucumber discs. Close the bowl and pack it in household movies. Bring sandwiches or a few slices of crispbread into food paper while cheeses and spreads of pep

Fish fillet with carrot salad

Grate carrots, parsley and possibly. scallions. Turn the remoulade and yum together in a bowl. Add spices and vegetables. Place the salad covered in the fridge for half an hour. Stir up the salad and taste it.

Italian pasta salad for the lunch package

Cook, drizzle and rinse the paste under the cold tap. Let it drip and mix it in a large bowl of all the other ingredients. Whip the dressing together and taste it well before turning it carefully into the salad, which is served in a large bowl and served with

Tomato and cucumber salad with bulgur 02

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.

Low fat sausage horn

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx.

Pirogger with walnut fill

Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer. Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12

Pizzasnegle 02

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices. Place the sli