Mains recipes

Toast with dumplings on the toast

The water is boiled and a lettuce vinegar comes in and well salted and a dill dill. The lobster tails are boiled in teams. Put about 10 virgin peas in the boiling water when they reach the surface, they are immediately taken up and put into cold water. Repeat

Grilled pork stew

Start by turning the ball on. It is important to put the litters outside the grill. Spice a piece of pork with salt and pepper. Insert any. A step thermometer in the steps and place it in a foil tray that is placed in the grill. Make sure that the ground is

Grilled Lamb Chicken

The lamb casserole is boned completely or partially, I prefer partially. Cut around the femur, it's at the thick end, a bit down the leg, the hardest thing is to divorce the leg in the lead, but with some kindness and clarity it can be done. In this way it

Kløverstuvning

Clean the green leaves and steam them in a pan for 5-6 minutes. Melt the butter in a pan and sprinkle the flour over. When the flour is soaked with the butter, spoon with boiling water (about 4 dl) and stir the steamed leaves gently. Spice up with spices befor

Pizza with quail cabbage

Stir flour, salt. Yeast and wet together and form the dough into a ball that is allowed to rest for 30 minutes. The dough rolls thinly on a floured table. Roll the dough over the cake roll and then roll it out onto the baking sheet. Finely chopped cauliflower,

Gederams with ham in May

The joint shoots are rinsed, and the root pieces and the wooded part of the stem are peeled off with a clockwork. The shoots are steamed for 10-12 minutes and taken up with cavity. On a dish, put the greased pieces of toast and gederams are distributed on them

Dusty dumplings

The milky pomegranates are boiled in two layers of leached salt. Stir the milk with the flour to a smooth leveling and cook the roots for 5 minutes. Add butter and taste the stew with salt and pepper.

Stove roofing pipes

Boil the stalks in lettuce water for 10 minutes. Stir the butter and flour together and stir this bowl together with the cooked stalks. Stir until it forms a solid "dough" and boil it for 5 minutes. Season with salt and decoration with minced squash cabbage.