Recipes with Accessories
Stir the meat with havergryn, milk, eggs, pepper and salt. Stir thoroughly to the forcemeat has a suitable consistency.
Boil a pot of water up with a little broth cube.
Form dough balls with a spoon and boil them in water, which must not boil too krafigt
ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour.
RO
Fold the edge up on two large pieces of wax paper so that each piece to form a square shape (ca. 35 x 40 cm.). Spread half of the bacon in one paper and fry the bacon in the middle of the oven until it is lightly golden brown about 15 minutes at 225 degrees.
Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it cov
Rinse the cod slices. Bring a pot of water to a boil with the salt, a couple of Bay leaves and 6-8 the whole peppercorns. Put fish strips in turn off under the Pan, put a lid on and let the fish get into the warm syrup on after the heat for about 15 minutes or
Salmon's approach for any leg. Cut the fish into 12 thin slices. Mix the thawed spinach with onion, nutmeg, salt and pepper. Portion mixture into 3 portions. Lay layered in a greased ovenproof dish (approx. 6 x 22 x 27 cm): 4 slices of salmon, 4 lasagna sheets
Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores.
Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are ad
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