Recipes with Almond flakes

Apple dessert with cognac

Peel the apples, remove the core and cut them into thin House boats. Advantage the apples in a greased, heat-proof Bowl. Hug markonerne coarsely and sprinkle them over the apples. Pour cognac over. Melt the butter in a saucepan and add the sugar and almond fla

Æbleis with maple syrup

Peel the apples, remove the seed cell and steam them in a saucepan with lid together with the water and sugar in 5-8 min. until cooked out. Mash the apples with a fork. There should be approximately 600 g finished applesauce. Cut the ice into smaller pieces an

Cherry pie with chocolate

Cream: Cherry sauce heats up, and the gelatine, which is soaked in cold water, melted in the juice from the cherries and allow to cool. The cream whipped stiff and reversed with cherries and cooled. cherry juice. Pie bottoms are summed with cherry cream and

Blackcurrant mousse II

Put the gelatine in soft, melt it over a water bath and pour solution in blackcurrant evaporate. Whip the cream and turn the cream skimmed in evaporate. Advantage mousse into 4 individual bowls and sprinkle almond flakes.

Strawberry Tart IIII

turn on the oven at 190 grammes or 170 gr by hot air. eggs and sugar whipped thick and frothy "and without the crunch". the oil is whipped in in a thin beam and ends with 1-2 my whipping. put hand mixer or whips away and use a rørepind or ladle to finalise

Almond tart with honey

Mix the flour and sugar in a bowl and crumble the butter in it. Add the egg yolk and knead the dough lightly together. Let the rest cool an hour. Press the dough out into a pie dish and dot it with fork. Come on wax paper and a layer of dried beans or lentils

Abdullah moccalagkage

Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o

Grilled Lamb skewers with rispilaf

The meat cut from the bone and cut into bite-sized pieces. The marinade mix and flips with the meat. The meat pulls 1-2 hours and preferably overnight in the refrigerator. The meat is sprinkled with salt and pepper and put on a skewer. That grilling until meat