Recipes with Butter

Decemberkage

Blend almonds or chop them with a knife. Stir in the softened butter well with sugar. Add the egg yolks one at a time. Stir in flour and almonds into dough. Beat the egg whites until stiff and turn them into the dough, if desired. by 2 times. Pour batter into

Broccoli with lemon

Boil broccoli al dente in water. Place it in a bowl and season with salt. Pour the Noilly Prat, lemon juice and butter in and turn it together. Sprinkle plenty of alfalfa sprouts.

Savory scones

Sift flour and baking powder into a bowl. Add salt and mustard powder. Rub the butter in until the mixture is grainy. Mix the grated cheese and finely chopped ham in. stir the milk in. Knead the dough, dough balls out and Jack behind them in a hot oven at 220

Fruit scones

Sift flour, sugar and baking powder into a bowl. Rub the butter in, to the mixture is grainy, then add the chopped dry fruit Came the milk in and stir it together. Knead the dough on a floured board. Roll it out in about 2 cm. thickness. Jack circles out 5 cm.

Icing buns

Warm the milk up until it is hand warm. Stir the yeast with 1 teaspoon. sugar and 1 dl. of the milk. Leave it to the skimmer. Soften the butter in the rest of the milk in the cash role. Whisk the eggs together. Term the flour and mix the cinnamon and a little

Stines gærboller

Stir the yeast into the hand warm milk. Sift flour and salt, stir in the yeast and knead the dough, which is pretty soft. Put it in a greased Bowl, cover with oiled cling film and leave the draw warm for 2 hours. Knead the dough on a melstrøget Board and roll

Løgboller

Stir the yeast into 1 tsp sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour the flour, the salt, the rest of the sugar and onion in a bowl. Rub the butter in Whip the eggs and pour it over along with the yeast. Knead the dough and pour it out on a

Maple bread

Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately