Recipes with Butter

Roast the saddle with cream sauce

Cut the small mørbrader from which sits on the underside of the back, and save them for later use. Trimmings back, and rub with salt, pepper and crushed juniper berries groftkværnet. Put butter in slices of meat. Make a opbagt sauce of butter and flour, wit

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Bagel with Turkey

Crack the bread and toast it on toaster-let it cool off. Butter the 2 pieces of bread with butter and put them together celery, Turkey, salt, pepper and watercress. Wrap the filled bagel into the fx system paper. Pak also cucumber and banana in and came in a l

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

Butter fried whole lemon sole with remoulade sauce

The little legs along the fins can be cut/cut of, and the fish is cut down along the backbones of 2/3. Reversed in flour and fry over a low heat in the afbruset butter 5-6 minutes on each side. Remoulade sauce: melt the butter in a small saucepan, stir in t

Blasted with apricot horseradish sauce-beef eye of round Brussels sprouts and broth-potatoes

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a ladle. Now add the spices. Reduce the heat and let the meat simmer until tender, about 30 minutes. Turn off the heat and let

Berberi duck breast with orange sauce

Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip. RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose b

Duck Soup with crunchy skins

Calves Fund: The 2 kg kalveben (preferably from the back) are dried in a 150-degree warm oven for 20 minutes. They will then be put in a large saucepan and pour over with 3-4 litres of cold water. Let it boil up, foam carefully and let the Fund Cook 4-8 hours,