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Recipes with Butter/oil for frying

Mains Pepper Salt Butter/oil for frying ...

Whip corn flour and egg together and add milk to appropriate consistency. Season with salt and pepper. Now carry the pancakes. The broccoli bouquets are boiled for 2 min, taken and dripped. Sprinkle the vegetables well in the pan and season with salt and peppe


Desserts (warm) Butter/oil for frying Liquid honey Millet flakes (50 g) ...

Flour, millet flakes, sugar, salt and milk are whipped together. Eggs and butter are whipped in. The pan is warmed up, a little fat is added to the first pancake. Slow a little dough and turn the pan so that the dough is distributed. Bake at even heat approx.


Mains Mild paprika (edelsüss) Pepper Breadcrumbs ...

The cut meat is turned into coiled egg / egg white and milk. Afterwards, the meat is turned into rasp, spicy with peppers, salt and pepper. The meat is browned in plenty of fat. When the meat is browned the heat is damped and cooked for about 20 minutes. on ev


Mains Pepper Parsley Salt ...

The bacon is cut into thin strips. Rabbit mackerel, bacon, finely chopped onions and crushed garlic, brune in butter / oil in a frying pan. The dish is added to the peeled tomatoes with the tomatoes, the tomatoes are light and spices and red wine are added. Th


Mains Pepper Salt Butter/oil for frying ...

The bunny is boned and divided into appropriate pieces. Season with salt and pepper. Brunes lightly and small-sized underneath the lid in plenty of fat, make sure the meat is not burning. The well-sprinkled spinach is spread in a well-baked oven dish. Sprinkle


Mains Pepper Salt Butter/oil for frying ...

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut


Mains Salt Butter/oil for frying Carrot ...

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After


Mains Pepper Salt Butter/oil for frying ...

The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under th