Recipes with Flute
Mix 1/4-½ liter of Greek yogurt with 2 tablespoons of tandoorikrykkeri (can be purchased from the local greengrocer). Mix, if desired little chili powder and garlic in it (tandoori spice is a little strong in advance). The marinade is poured over the thawed ch
Cut the fish into small pieces. Cut the vegetables into slices. Butter dish m. oil. Start with the fish to lie at the bottom along with the vegetables, sprinkle with spices and put so lasangepladerne over. And then start on the next layer. You may want to. pou
Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo
Turn the kødskiverne in the flour salt/pepper and brown them in a frying pan. A piece of advice, or chip the edges of the cut, otherwise they will bow during frying. Put kødskiverne in a baking dish.
Boil the pan with white wine and/or broth, and pour over
Chop the onion into small cubes and sauté them in a pan. Inserts pebberen into small cubes and add them and the peeled tomatoes. Chop the garlic and put it in let it simmer until the tomato "sauce" has been fairly thick. Flavor so with salt pepper and chilli.
The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served.
White onions chopped fine, touched with the rest of the butter and smørr
Cucumber salad chopped very fine and mix together with all the other ingredients to remouladen.
Crack flutet lengthwise, place lettuce leaves on and serve the 3 kinds of cold cuts at the top. Garnish the cheese with a little pepper, Ham with a little tomato
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