Recipes with Grated nutmeg

Hvidkåls potato gratin

katoflerne cut in thick slices and cook them very tender in unsalted water cut white cabbage finely and boil it a few minutes to the falls together pour the cabbage to turn on the oven at 200 degrees hot draining drain the potatoes and steam them dry mash the

Curly kale mashed potatoes

Peel the potatoes and cut them into thick slices overcook the potatoes well tender in water without salt drain and steam the potatoes dry rib curly kale leaves and boil them until tender in ½ hour drain well from chop green cabbage with a knife or mash the pot

Baked potato cakes

Peel and boil the potatoes until tender in unsalted water. Drain, mash them and stir in egg yolks, salt, pepper and nutmeg in. Let Marsh cooling easy, and roll it so for a sausage approx. 7 cm. in diameter, the same as fillet pieces. Roll puff pastry out to

Quiche Lorraine

Findel butter in the flour and came the cold van in. assemble dough, it must be like to be a little flexible. Let the rest cold half an hour's time. Deploy the dough and line a greased pie dish. Filling: slice the rind of the pig's chest and cut it into small

Carrot-tzatziki

The carrots rives on the coarse side of the tear the iron. The FRY in pan in a little oil in approximately 5-6 minutes. Carrots take from heat and mix in a bowl with the rest of the ingredients. Season with salt and pepper.

Salmon with Monastic Crown & Green Crunch Salad

Take the skin off of the one salmon page and put in a serving dish. Starling monastery cheese in slices and Crown advantage oven on. Chop the parsley and dill. Sprinkle the herbs on top, along with salt, pepper and lime juice. Take the other hand and place it

Daves carrot-Ginger Soup

Came the carrots in broth with chopped onions, grated ginger, crushed garlic and grated nutmeg. Boil the soup approximately 45 minutes, cool it a bit and purer in the blender. Pour the soup back into the pot and warm it up. Season to taste with salt, pepper, l

Spicy Pumpkin-orange soup

Mix mashed pumpkin, milk, butter and honey together in a saucepan. Heat it slowly. Add all the other ingredients except the orange juice. Stir into the Pan constantly, until about the boiling point. Do not let the soup boil. Season to taste. Add the orange