Recipes with Green pesto

Pesto Bread

Turn on 200 degrees. Half the balls and butter pesto on as needed. Tomatoes cut into slices or cubes and turn into the squeezed garlic. Light tomatoes with garlic on top of the pesto-smoked buns. Paste the pest bread in the oven for about 10 minutes or u

Squash-leek soup

The lid is peeled and chopped roughly. The lid is switched in a pan in the oil. The pears are cleaned and sliced ​​and put into the pan. The squash is cut into the tern and put into the pan. The potatoes are cut into pieces and put into the pan. Add 1 lite

Broccoli soup with bacon

Boil the broccoli in bouquets until it is completely soft. Then chop the broccoli, if you want a less coarse soup you can blend the broccoli instead. Then you return the broccoli in the same water as it is cooked because it has gotten a part of the flavor. Now

Filled mushrooms ready for barbecue

Mushrooms are cleaned and the stick is removed so there is a small bowl in the hat. Pesto and feta are mixed. Then fill in the cleaned mushrooms. Put on the grill on the edge until they are through heat

Turkey breast in bacon wrap

The turkey breast is cleansed for the tendons and hinders and then buttered well into the pesto and then wrapped bacon around as the entire breast is covered. The chopped tomatoes are mixed with garlic, herbs, salt and pepper. The tomato sauce poured int

Mozarallabøf a la Thorshøj

Butter the cheese into the pesto Shape the steak around the cheese, sprinkle it on the forehead with the onions and garlic Pour the tomatoes into the mold. Put the steaks on top of the masks with onion and ham in oven for 15 minutes at 200g Put in the oven

Sands ' Pestomad

Grill bread until it is brittle. Pestoen out on the bread, butter and put then back at hamburg. Cut the tomato into small slices which must lie on top of the food. Voila an easy food that can be eaten anywhere.

Italian creamy pepper-tomato soup with pasta

Sauté onion chopped garlic and chili in tern in olive oil for about 5 minutes until they are tender. Add the pestro, and add tomatoes and broth and let the soup boil for 15 minutes. Mix the soup with cream cheese and season with salt and pepper. Add boiled pas