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Recipes with Honey

Desserts (cold) Vanilla sugar Ice cold water Cherry ...

Mix it all except the cherries, with a blender until it gets creamy. Gradually add the cherries and blend on. Cover the bowl and freeze the mixture for approx. 3 hours. Take out, stir through and refrigerate for 2 hours. Stir through before serving.


Drinks (cold) Kardemommefrø Whipped cream Honey ...

Blend it all together, serve it in high glass


Bread, buns & biscuits Organic durummel Yeast Organic wheat flour ...

Day 1: Fordej: Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day. Day 2: Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so tha


Mains Pepper Salt Rye flour ...

Cut the fish into 4 uniform pieces, season with salt and pepper and turn in rye flour. The fish pieces rose nicely golden in butter. The green asparagus is cut to the bottom so that the woody piece is removed, the heads are cut off and the asparagus "peeled" i


Desserts (cold) Honey Sugar Lemons (the juice) ...

Honey, water, sugar and lemon juice boil together. The mixture is cooled. Whipped cream and milk boil. It cools down. Both portions are mixed and placed in a large bowl. It is put in the freezer and whipped about Every hour in the ice while it is frozen. The a


Pickling Fresh red chilli Solid mango fruit Salt ...

Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.


Mains Honey Chicken wings Liquid smoke ...

Divide the wings into three and throw the tips. There should be about 36 pieces. Pour the ingredients into marinade in a saucepan and stir it together and simmer over low heat for 1 hour. Put the chicken wings in a large glass bowl and cover with ¾ of the s


Dressing Garlic minced Sesame oil Fresh ginger root ...

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1