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Recipes with Honey

Sauces Honey Pepper Salt ...

Cut the carrot into small pieces. Stir in a little butter until they are tender. Get the most of the grape juice. Boil for a quarter and set aside for serving. Boil, blend with the wings and carrot pieces and approx. 75 grams of cold butter in the tern that co


Sauces Salt Coriander Honey ...

Rinse and re-mix the vegetables and then blend all the ingredients. Sovsen can stay for 2-3 days in the refrigerator.


Cold cuts Water as needed Vanilla Orange grated to thereof ...

Figs, dates and apricots are covered with water and boiled tenderly. The roasted hazelnuts are ground to butter in the food processor. Figs, dates, apricots and the ground nuts are mixed in a bowl with carob powder, honey, vanilla and orange peel. The consiste


Dressing Honey Cashews (or sunflower seeds) Tarragon ...

Cashews are ground in the blender. The cooked rice, lemon juice and the two dl hot water are added and blended into a "crèmefraiche-like" texture. Then add the milk, honey and salt and all blend further. The estragon is sprinkled and stirred around. The dressi


Sides Little herbal salt Honey Cashew nuts ...

Cashews are ground in the blender. The hot rice, water and soy milk are added and blended into a cream. The rest of the ingredients are added and the remembrance is cooked. tips: Other variants: ½ dl cucumber salad blended in remoulade The bacon can also



Mains ' cheese ' Sea salt Basil ...

Bottom: All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t


Sauces Suit Lemon juice Vegetable water (water from boiled vegetables) ...

leveling: 3 tablespoons. Roasted wheat flour (wheat flour shaken on dry forehead to slightly golden) Stir with water for a smoothing. Soy milk and vegetable water are poured into a saucepan. Then add honey, salt, onion powder, lemon juice, peanut butter an