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Recipes with Passion fruit

Desserts (warm) Icing sugar Salt Whipped cream ...

Divide the passion fruit in half and dig the fruit meat out with a spoonful. Mix fruit and kernels with 4 tablespoons sugar in a bowl over water bath. Spoon the eggs in plums and whites and mix the flour with salt, 2 tablespoons of sugar and cream. Whip the eg


Cakes in form Saffron Pineapple Milk ...

Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C. Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring. Mix baking soda, saffron and flour and stir in the dough alternately with the milk.


Desserts (cold) Sugar Passion fruit Oranges ...

Cut the oranges into a zigzag pattern. Remove the meat and seeds and filter the meat through a sieve. Be sure to get all the juice with approx. 1 liter. Put the orange peel in the freezer. Half the passion fruit and take out the content. Pure it in a blender.


Desserts (cold) Strawberry Macaroons Vanilla extract ...

Mix mascapone, egg yolks, sugar and vanilla extract together. Whip the cream, turn it into the mascapone mixture Empty the passion fruit in a bowl Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and


Drinks (cold) Sugar Passion fruit Cranberry juice ...

Blend the and cranberry juice. Half the passion fruit, scrape the meatloaf and stir in the beverage. Taste with sugar and ice-cream server.


Drinks (cold) A38 Orange juice Banana ...

Blend it all together, in the order that suits you. Served immediately. possibly. With chopped chocolate on top.


Cakes in form A small glass of good-quality Strawberry Jam (at least 70% fruit content) Chocolate layer cake bottom Whipped cream ...

Soak the house blossom in cold water for about 10 minutes. Divide the eggs into plums and whites. Cut the passion fruit over the middle and scrape all the food into the blender. A 300W mini-pimer (rod blender with chopper) is better as it is not powerful en


Desserts (cold) Semi-skimmed milk Rod vanilla Passion fruit ...

Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin. Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.