Recipes with Passion fruit
Divide the passion fruit in half and dig the fruit meat out with a spoonful. Mix fruit and kernels with 4 tablespoons sugar in a bowl over water bath. Spoon the eggs in plums and whites and mix the flour with salt, 2 tablespoons of sugar and cream. Whip the eg
Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C.
Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring.
Mix baking soda, saffron and flour and stir in the dough alternately with the milk.
Cut the oranges into a zigzag pattern. Remove the meat and seeds and filter the meat through a sieve. Be sure to get all the juice with approx. 1 liter. Put the orange peel in the freezer. Half the passion fruit and take out the content. Pure it in a blender.
Mix mascapone, egg yolks, sugar and vanilla extract together.
Whip the cream, turn it into the mascapone mixture
Empty the passion fruit in a bowl
Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and
Blend the and cranberry juice.
Half the passion fruit, scrape the meatloaf and stir in the beverage.
Taste with sugar and ice-cream server.
Blend it all together, in the order that suits you. Served immediately. possibly. With chopped chocolate on top.
Soak the house blossom in cold water for about 10 minutes. Divide the eggs into plums and whites.
Cut the passion fruit over the middle and scrape all the food into the blender. A 300W mini-pimer (rod blender with chopper) is better as it is not powerful en
Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin.
Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.
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