Recipes with Red chili
Sprinkle the meat with salt and let it soak about 1 hour.
Warm beer and melt the brown sugar in it. Add the honey, vanilliekorn, whole chillies, grated orange zest, juice of ½ Orange and ½ lemon. Put the meat in the marinade for an hour.
Put the slices in a
Fry the finely chopped chilli, garlic and cumin in olive oil. Add 2 chopped onion, a chopped pepper and 4 chopped stalks celery. Add oksebov then cut into bite-sized pieces.
When the vegetables are soft and the meat is browned, add the peeled tomatoes and t
Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien
Season the meat with salt and pepper, and Brown it in a pan of oil cut the onions into strips and saute them in the pan with the garlic and chop them Arrow meat Chop the chili – remove any seeds first, they are the strongest Came into the Pan along with the ga
Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo
Iblødsæt chickpeas overnight.
Pour the water from the iblødsætnings and boil the chickpeas in fresh water for 1 hour. pour the boiling water and cool the chickpeas.
Chop the garlic and chilli finely (seeds removed from chili), blend chickpeas with all th
Slice the melon flesh into cubes. Mix the melon with fintsnittet red bell pepper in a bowl. Chop the red onion and chili (without seeds and between the walls), and basil and toss it in the salad. Whip up a dressing together wine vinegar, lime juice, sugar and
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