Recipes with Red lentils
Clean the vegetables and cut them into small pieces.
Sweat carrots and potatoes.
Add broth, peppers, thyme, lentils and tomatoes with moisture.
Let the soup boil 5 min.
Add leek and pasta.
Let the dish boil for 10 min.
Season with salt and pepper.
The onions chopped coarsely. Sauté onion and garlic in oil with curry in 1-2 my stirring. Carrot peeled and chopped. Bladsellerien are washed and cut into slices. Tilsætes and sauté with in 1-2 min. lentils, broth, ginger, and bay leaf are added. The soup, cov
Lentils and potatoes are cooked in broth until tender. Are blended. Tomato paste mixed with a bit of broth and poured in along with the rest of the ingredients. Season with lemon and cayenne pepper.
Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon
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