Recipes with Salt

Old fashioned fried chicken plate with sauce

Wash parsley thoroughly. Take the innards out of the chicken and clean so the innards of grease, årestammer, tendons, etc. Season the chicken inside and outside with salt and pepper. Prop parsley, liver, heart and gizzard into it. Brown it on all sides i

Kiln dried tomatoes in oil

Share the tomatoes horizontally in half, and place the individually with the cut surface facing up on wax paper in a baking pan. Sprinkle with salt, and bake them at 120 degrees for 1 hour. Take the tomatoes out, and getting them in a bowl. Sprinkle immedia

Tomato stuffed tomatoes

Cut the tomatoes in four district, seeds and chop the flesh finely boxes. Saute onion and garlic in oil and add tomatkød, oregano or basil, salt and pepper. Simmer 5-10 minutes. Halve four tomatoes and hollow-out them. Fill them tomato sausage meat, sprinkle w

Green Tomatoes fried

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together. Cut the tomatoes into thick slices (½-1 cm). Heat a frying pan up with approximately ½

Green Tomatoes, sursyltede

The tomatoes are washed and pricked deeply with a fork. The tomatoes are added hereafter in sour wine which warms up. Salt and sugar stirred in. The tomatoes boil for about 3 minutes and then be put in jars. Pearl onions covered with boiling water, peeled.

Pickled Green Tomatoes

The tomatoes may not recognize. skinned or pricked. 1 boil together, and dsplay tomatoes (a little at a time) boil about 2 minutes is taken up. Sugar brine is boiled together. In this boil tomatoes 3-4 minutes (by size, large tomatoes maybe 10 minutes), sta

Pickled Green Tomatoes II

Dot the tomatoes and make a layer of cooked-cold-water, vinegar and salt, put the tomatoes in it overnight. Boil 4 cups of this brine with sugar, ginger, cinnamon and tomatoes,-slightly-in 8 min, and place in glass. The brine is boiled into the ca. 20 mi

Stuffed field mushrooms

Turn on the oven at 200 degrees. Mushrooms, cleaned, pull the stem out, since it is the head that must be filled. Onions, tomatoes, cucumber and mushroom stalks cut into small cubes and roasted in butter. Seasoned with salt and pepper. Add the breadcrumbs to s