Recipes with Sausages

Swedish sausage 05

Arrow lies and chop them cut the sausages on slices cut the potatoes into slices of brown fat in a pot of brown onion until golden are added sausage peppers and sweat it with the damping heat and add the potatoes and chopped tomato sauce and milk in the pot bo

Combined the rice

Season the onions and meat, add tomato paste and water and let it simmer until the meat is tender, put the sausages in and make a flourish and put it in. Finally the peas come in and the dish is ready. The rice is boiled for 12 minutes. When the water boils.

Miller's underpants with red rags and brake pads

First put a pot of water to boil the pastas. Pasta is cooked according to the instructions on the bag. The vegetables must be cooked in such a large pot that everything can be mixed together therein at last. The vegetables are cooked and cooked until they are

Sausages with hot potato salad

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add broth, vinegar, sugar, cream, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little warm

Sausage horn 07

Turn on the oven at 200 degrees. Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead. Let the dough raise covered in a warm place approx. 1 hour. Reel the dough again and roll to 12 sausages. Halve the 6 saus

Spaghetti Napoli

Cut the bacon into the tern and wrap them in the pan and pick it up. Chop the loaf roughly and season them in the grease from the bacon. Add a little extra fat to (magarine) add tomato sauce Bring boiling water and simmer for about 10 minutes. Cut the sausa

Grandfather's Swedish sausage

Cook macaroni according to the prescription on the package. Chop loosely and cut the sausages into small pieces. Step the bacon on a pan. Put later on onions and sausages. Mix it all in a large pot with a lot of ketchup.

Sauerkraut Pizza

Bring all the ingredients on the pizza dough. Finish the ripe cheese. Behind 200 degrees for 20 minutes. Or until the cheese is melted and light brown.