Recipes with Small potatoes

Ham Roast with crunchy rind and traditional accessories

Ask the butcher cut ham roast of pork without culotten and mignonen. RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in

Stockfish II

To choose the whitest and not the biggest and thickest. The smaller is finer and easier to get tender. The skin should have a bluish tinge, and the fish must be clear in color, when you hold it up to the light. You cut or Clippers fins of whale with an axe

Dådyrmadaillon with mushrooms sauce

Brown dådyrsmedaljonerne on a hot pan. Turn down and let them Cook another couple of minutes on each side. Sprinkle with salt and pepper. Clean the mushrooms and grate them in a frying pan (preferably the same pan to keep the taste to the sauce together) ad

Potato salad 03

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.

Roasted potatoes

The potatoes are boiled, peeled and cool off, or which can with advantage be used potatoes from glass. The sugar is brown in a frying pan, and when it is foamy and light brown, add the butter/margarine. When both shower up, met the potatoes in. Shake the