Recipes with Vanilla ice cream

Cappuccinois

Pour the freshly brewed coffee into 4 cups or glass and let it get cold. Mix the cream and flour and whip the mixture stiff. Divide the ice cream into 4 pieces just before serving and get a piece in each cup of coffee. Put a sprinkle of whipped cream on top of

Banan and ananasis

Whip the cream stiff and mix the sugar into the mash banana and stir in the whipped cream with chopped pineapple and lemon juice. Place the ice in the refrigerator until it is slightly soft. Stir the cream / fruit mixture together with the ice and fill it in a

Bailyis with chocolate

Crush the macrons and let them pull ½ hour in the bailey. Let the ice become soft and mix it with chopped chocolate. Lay the ice and macaroons in a mold and pour the ice in the freezer until it is frozen again. Serve with chopped chocolate on top.

Delicious Grilled Bananas

Put the whole bananas on the grill until they are dark (turn them regularly) when finished, peeled off (beware of the heat), split them together (like banana split), brown the brown dumplings and whiskey poured over (not for Much), a slice of ice is put down i

Grilled bananas with ice cream

Lay whole bananas with peel on the grill until dark (turn them regularly). When finished, peel off (beware, they are hot). They are split along (as for Banana Split). Brown dumplings are sprinkled and whiskey poured over (not too much). A ball is laid do

Pineapple Copacabana

Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slic

Amarettiis

Take 8 small macros to decorate. Crush the rest of the marrows to a fine rasp with a cake roll. Stir it with Amaretto for a pasta. Stir the vanilla ice cream so soft that it can be spread beyond the bottom and 2/3 upside down on a round freezer dish.

Krokantis

Crush the Daim spheres easily. Bring the frozen ice into larger pieces in a bowl. Stir the ice with Daim spheres and cointreau and freeze the ice cream until it is served. However, it does not take any more than it still has a soft-soft feel to it. Eat it if n