Recipes with White balsamic vinegar

Green Trout Fillet in Orange cream

Came the carved trout fillets (divided into 4 or 8 PCs.) in a greased dish, finely chopped green candied peppercorns lubricated CAUTIOUS (not too much) on the upper side, seasoned with salt, 1 dl. White Balsamic vinegar poured over, braiseres in the oven at 18

Kiln dried tomatoes stuffed

Halve the tomatoes and remove the seeds. Set de halve tomatoes on a wire rack lined with baking paper. Behind them in the oven at 100 degrees C. alm. oven about 2 1/2 hour. Cut the bread into small cubes and drizzle the vinegar on. Mix oil, garlic, basil