Breakfast & brunch recipes

Hot cheese bread with smoked turkey breast

Grease the bread slices with soft butter. Turn them and butter the other sides with mustard. Distribute chives, turkey breast and cheese on half of the bread slices. Lay the rest of the bread slices on - with the butter side up. Lay the cheese bread on a plate

Cottage cheese with black currant

Served in a bowl.

Thick milk with banana and honey

Served in a bowl.

Sandwich with avocado and prawns

Stir the cheese softly with the avocado cream. Add other ingredients and taste to. Lay the bread slices together over the filling.

Thick milk with strawberries and cashew nuts

Chop the strawberries, banana and cashew nuts into small pieces. Served in a bowl mixed with whole milk.

Rye bread with roast beef

Served rye bread with roast beef, remoulade of risted onions.

Rough bulb with hamburgerryg

Cut the ball. Eat with butter and write a hamburgerryg on.

Tvebakker with milk

Warm the milk to the boiling point without boiling. Lay the two slices in a large deep plate. Come on sugar. Pour the hot milk to the bread.