Breakfast & brunch recipes
Take a piece of chicken breast and season it with peppers, salt and pepper before you start to fry / bake it.
When the chicken is spiced, heat a little oil / magarine on a pan and heat it or place the oven at 200 degrees and behind the chicken for 20 minutes
Cut the bacon into the tern.
Stir the bacon in a little oil until it is slightly golden and crisp.
Beat the eggs in a bowl.
Add the milk, salt, pepper and parsley.
Stir well.
When mixed well, take the bacon and mix well again.
Pour the mixture on the for
Whip the eggs until the flower is broken. Add milk, and stalks and peppers. Stir. Steps to there are no more raw eggs.
Stir the yeast into cold water and add the rest of the ingredients. Stir the dough with a (wood) spoon, it must be quite moist, as the flour sucks liquid over the time in the refrigerator. If it is not moist enough, add as much as possible. More water. It must
Dissolve the yeast in the water (the water does not have to be lukewarm) add salt, then add all the buttocks, oatmeal and the seeds, finally add wheat flour and rye flour. The dough must not be touched a lot, it should just hang well together and be a uniforme
Pour yeast into the cold water. Add oil and salt and flour to the dough can no longer be stirred by hand.
Covered with household film and put in a refrigerator overnight.
Place on plate the following day with two spoons and brush with water. Spray if neces
Put the bead spoon in the water overnight in the fridge
Boil the pear in the milk with a little vanilla ice cream for approx. 15-20min
And chill the porridge off
Mix fromais fraiis with a little vanilla sauce, a few drops of liquid sweetener and ginger
Beat the eggs in a bowl. Whip.
Melt butter on a pan. On the egg mixture on the forehead and stir for about 25 seconds. Place the cheese and the ham on one half of the egg mixture. Beat the half of the omelet where there is no cheese and ham on the other.
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