Recipes with Butter

Kalkuntouredos with chorizo

Potatoes are put in a pan, covered with water, add salt and boil the pot. Let the potatoes boil approx. 10 - 15 min. Put a pot of water over a little salt and let the beans steam in the boiling water for 5 - 10 minutes. They must not be completely soft. Cut

Peanuts Cakes

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak

Crab Soup

Begin to chop loose well. Then bring a small stick of butter to the bottom of a saucepan, let it melt and add the finely chopped onion and let it boil. Add the peppers and wheat flour, then the soup from the can with crabs, water and white wine. Then taste

Pariserboller

Mix flour, baking soda, herb lemon peel, cardamom and sugar. Findel lashed his fingers. Whip egg and milk together. Make a dough in the middle of the flour mixture and pour the egg mixture into it. Collect the dough. Make 8 bowls of dough and put them on bakin

Svestkove Knedliky (Plum Dumplings)

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares. Put in plums on each square, sprinkle with cinnamon sugar an

Nødderoulade

Whip egg yolks and flourish light and airy. Mix the nuts well with the flour. Turn it into the batter with chocolate. Finally, turn the spicy egg whites in. Put baking paper on a baking sheet and wide dough. Bake it in the oven on the second row at 175 ° for a

Honningroulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Chokoroulade with Daim

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn. Turn the bottom