Recipes with Corn flour cornstarch
Mazarinmasse:
Ingredients are mixed to an equal mass and set aside
puff pastry:
Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it
The fridge is rinsed and dipped dry. Donuts and almonds are crushed in a mortar mixed with salt, pepper and thyme, and the club is rubbed with that mixture. The oven is preheated to 180 degrees C. Alm. oven.
The soups are made and washed, the onions are pee
The beans are soaked in ample water for 10-12 hours in the refrigerator. The water is poured and the beans boil for 1 hour in plenty of water. Pour the water off.
Cut the onions in half slices and lightly oil them in a saucepan.
Cut the peppers and mushr
Mix the ingredients for the marinade, which is subsequently rubbed into the meat. Let it marinate covered in a dish in the fridge for at least 3-4 hours.
Then take the meat, but save the marinade that may be left for later. Brown the meat with good heat on
Begin to peel the bulbs, peel the carrot, roseller slice and apple - and cut all 1 x 1 cm terns.
Cut the veal in a 2 x 2 cm tern, then butter and oil into a thick pot and warm until golden. Bring the meat in the pot and brown them on all sides - season with
Stir the eggs in a bowl and add flour and cold water. Whip until it is white. Season the flour with potato flour and baking soda in another bowl. Dressed a spring shape approx. 26 cm. With baking paper. Stir the egg in the flour and pour it into the mold and b
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