Recipes with Corn flour cornstarch
Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan.
Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a
Lemon Sauce:
Rinse and chop the parsley. Whip egg yolks, lemon juice and maizena together. Add the hot broth while whipping. Heat the sauce slowly under low heat and still whipping. It must not boil, so it separates. Add the chopped parsley, season with salt
The red onions are cut into thin boats. The peppers are cut into strips.
Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with.
Then pour the white wine and the broth and boil up, finally add the cream and cook i
The turkey breast is cut into thin slices. Stir 1 minute on each side of the margarine on a good hot teflon pan. Brush the turkey breast with salt and pepper and remove from the forehead.
The onions are cut into cubes and welded on the forehead. Orange cut
Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours.
Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave
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