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Recipes with Cress

Buffets Bread Cress Oil ...

Boil the chicken meat in a pan of lightly salted water until it is tender. Cool the meat and peel it into suitable pieces. The mushrooms are cut into pieces and shaken in a little oil on a hot pan, season with salt and pepper. Dip asparagus into a door layer.


Mains Pepper Salt Lemon juice ...

The root and the faded leaves are removed from the spring bulbs. They rinse thoroughly in running water, dip dry and with 2/3 of the green leaves cut into 3 cm long pieces. Broth and white wine are boiled. The spring bulbs are added and boil under low heat for


Appetizers Cucumbers Asparagus Lemon both ...

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven. Meanwhile, stir t


Mains Egg white for brushing Pepper Salt ...

Mandelfars: The celery is boiled tenderly in salted water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long thin slice


Mains Pepper Salt Cress ...

Melt the fat into a sautere pan. Put the salmon slices in it. Season with salt and pepper. Pour wine or fish broth and add a few parsley. Let the salmon simmer by low heat under the lid, approx. 6 minutes. Remove the pan from the stove and leave it to stand


Salads Cress Pepper Salt ...

Pile the coarse leaves off the salad, divide each head into four to six pieces. Rinse the salad thoroughly. Swipe it dry in a cloth or in the salad basket. Stir a dressing of cream and vinegar. Season with salt, sugar and pepper. Turn the salad together with t


Dressing Pepper Chopped red onion Fresh chopped Basil ...

Stir yolet with herbs and taste the dressing with onions, salt and pepper.


Lunch A few drops of English sauce Curry Salt ...

All ingredients for the egg salad are mixed. The egg salad is distributed on each slice of bread and lubricated. The green is sprinkled over. The breads are folded together for 3 sandwiches, each wrapped in film. tips: Like most other types of sandwiches,