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Recipes with Durummel

Flutes recipe
Bread, buns & biscuits Salt Durummel Oil ...

Dissolve the yeast in lukewarm water, add oil and the 2 types of flour and knead the dough thoroughly. Then the dough is set to rise for approx. 45 minutes. The dough is divided into 3 large flutes. They must adhere for approx. 15 minutes. Bake for 10-12


Bread, buns & biscuits Olive oil Salt Durummel ...

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug


Bread, buns & biscuits Olive oil Salt Yeast ...

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Put the dough for raising in a refrigerator for 5-6 hours. Roll out the dough to a sausage - enjoy flour on the table. Shape for buns. Add them to the apprentices


Bread, buns & biscuits Yeast Olive oil Salt ...

I noticed that too much yeast is used! A little yeast, about 5 g, dissolves in 3 dl of lukewarm water. Flour, salt and sugar kneaded with water / yeast and add about 1 tablespoon of olive oil. Thoroughly eaten in the fridge for 12-16 hours. The air is blown ou


Bread, buns & biscuits Salt Yeast Durummel ...

The yeast is stirred in a little of the cold water, then add the rest of the water and salt the melting types are added and the dough is well kneaded. You must find the melting types a little easier. I like this combination. It must be a little tight. The d


Bread, buns & biscuits Olive oil Salt Durummel ...

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug


Bread, buns & biscuits Freshly ground pepper Lemon juice thereof Sea salt ...

The day before the baking: The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refr


Bread, buns & biscuits Sesame seeds Lemon juice thereof Sea salt ...

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and k