Recipes with Durummel
The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is.
The dough raises to double size.
Lift carefully on the table. Cut in half to two loav
Mix the yeast with hand warm water, sugar, salt, rosemary, olive oil and durum flour. Leave it to stand for about 30 minutes until it begins to bubble.
Add almost all wheat flour and start kneading.
Put it on the table and knead more flour in, the dough mu
Crumble the yeast in a bowl. Heat the water until it is hand warm, pour it into the bowl and stir until the yeast is dissolved.
Add salt, durum wheat and wheat flour and mix well. Spread the dough for 5 minutes to make it very smooth. Let the dough raise in
Yeast water and oil are stirred together. Add flour and knead together to a little sticky dough, hold some of the flour back and add as needed.
The dough is divided into 12 balls placed on a damp cloth. Also put a damp cloth over. Raise for 45 minutes.
E
Pour hand warm water into a bowl. Crumble the yeast and stir until it is unresolved. Add salt, durum wheat flour and 3 dl of wheat flour and work the dough heavily through.
Add more flour if needed. Sprinkle a little flour over the dough and allow to rise t
Fill the yeast into a stirrup and stir it out in a little of the cold water with hand mixer or stirrer
Add the rest of the water and the other ingredients and knead the dough for 3 - 5 minutes
Cover the dough with a wet dish and set the dough for swellin
The yeast is stirred in the water with salt. Durum is stirred and the game is added in smaller portions. The dough behaves differently than normal wheat diced. Just when you think it has enough flour, it begins to stick again. When the bowl is dropped, pour al
Make a small mountain of flour on a clean work table. Add salt In a hole in the middle place the eggs. First use a fork and side your fingers as a manual stirrer, and mix eggs and flour.
And then it will be kneaded - long and until the sweat runs and the do
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328