Recipes with Fat
Put both kinds of flour in a bowl and beat the eggs one by one. Then add milk, water and salt. Whip the dough until it is uniform. Let the dough rest for 2 hours or overnight.
Grease the pancake pan with the grease and put it on medium heat. Melt the butter
The rabbit is browned and poured with the finished sauce and fried too much lightly for about 1.5 - 2 hours. Picked up and organized. The sauce may optionally be sprayed to an appropriate thickness.
Served with brown and white potatoes.
The food is cut into cubes and browned in the fat. The onions are switched and half a liter of water is added, as well as salt, pepper, carrots, leek celery and color. All boil for 40 minutes and then mushroom and boil. The sovsen is leveled.
Serve with loo
The rabbit is baked in fat with a little garlic, broth and water added with tomato concentrate and the rabbit is cooked until it is tender. Instead of tomato concentrate, 1 dl good tomato paste can be used. When the bunny is tender, take it up and cool so much
The animal feed is washed, cut into large cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, after which the resurrected potatoes, crushed onions and the smaller chopped cabbage are also browned. Boiling water is
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