Recipes with Finely chopped onion
Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours
Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter
First make the sauce:
Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac.
Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor
Boil the potatoes tenderly
Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest.
Pour oil spices and onio
Step the bowl in butter. Lay the lint in a greased form. Lay each pork fillet on top of a salmon fillet and roll them into 4 rolls that are placed in the middle of the mold. Put finely chopped broccoli and pour wine and lemon juice over. Sprinkle with salt and
Mix all the ingredients of marinade and let the lamb pieces marinate for 1 hour at room temperature. Then roll the lamb pieces and lace them as small roast. Grilled in 3o min and a bit longer for the biggest pieces.
Dough: Run flour, butter and cottage cheese in the food processor for a dough, add if necessary. Little water, style the dough covered in refrigerator about 15 min.
Set the oven to 200 degrees. Roll out the dough between two pieces of plastic foil and push
Place the fish in a greased refractory dish. Pour apple cheese and salt over. Place the dish in the oven approx. 25 min. At 170 degrees
Margarine, curry and onions are welded together, bake with flour and spoon with soup, fish and cream
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