Recipes with Finely chopped onion
Turn on the oven and set it to 170 degrees C. alm. oven. Shake bacon slices until they are golden and crispy. Take them off the forehead and put them on greasy paper.
Bank the chops with the handroot or a hammer hammer. Sprinkle peppers on both sides of the
Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.
A pocket is cut into the pork chop. Mushrooms and onions are easily sautéed and cooled. Fill in the pocket of the cutlet.
The chops are golden on both sides and cooked in an oven at 180 degrees C. Alm. Oven for approx. 10 min. In the same pan, mustard and b
Orange juice, wine, orange peel, salt, peppers and pepper are mixed in a large bowl, after which the turkey cheeses are put in. The bowl is then cold for two hours.
The meat is taken up and dried with a kitchen roll. In a deep pan, the oil is heated to medi
The shank is put together with gates, broth, coarse carrot carrot, bay leaf, pepper corn and coarse-cut onion. Boil under lid for approx. 45 min.
The shank is taken up and placed in a refractory dish together with the other ingredients that it was boiled wi
Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes.
Carrots, squash and loaf are switched with turkey seeds. Add soy and ginger. The court is swimming for a couple of minutes. Pasta boils. Before serving, add the bean sprouts.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328