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Recipes with Finely chopped parsley

Sauces Finely chopped parsley Lemon juice from here Butter or margarine ...

Warm the butter in a saucepan. Stir in the flour. Add the broth and stir until it boils. Place it over hot, not boiling water. Beat the egg yolks with lemon juice in a small bowl. Whisk slowly a few spoonfuls of the hot mixture in this and add rasten. Tu


Mains Black olives without stones Olive oil Finely chopped parsley ...

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Rinse cut the fish under running water and slice the skin and bone of klipfiske discs. Place th


Mains Oil or fat for deep frying Pepper Olive oil ...

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Heat oven up to 200 degrees C. Peel the potatoes and cut them into thin sticks. Dry them on


Mains Spanish peppers (crumbled) Finely chopped garlic Finely chopped parsley ...

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that


Mains Pilav Freshly ground black pepper Lemon juice ...

Making fish unable, ridding it of guts and file it. Cut the fillets into pieces about the size of a matchbox. Stir in olive oil, lemon juice and pepper together, add the Bay leaves and the finely chopped or pressed garlic cloves. Let the fish marinate in this


Appetizers Finely chopped parsley Paprika Mustard ...

The eggs are cooked, cooled, peeled and halved hard lengthwise. Egg Yolks is taken out and moses with feta and oil. Season with mustard and paprika and filled in the six egg whites. Garnish with olives.


Mains A little barbecue spice Oil for frying Pepper ...

Cottage cheese, tomato cubes, onions and gherkins stirred together. Tilsmages with salt and pepper. The finely grated squeezed of moisture and mix with parsley. FRY as two small pancakes in hot pan. Chicken breasts fried on both sides in approximately 3-4 minu


Mains Pepper Breadcrumbs Salt ...

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit