Recipes with Finely chopped parsley
Bread slices fried in a little oil in a frying pan or a grill pan. They should be fairly thin so that they become good crispy and crunchy. Insert the card to the draining of fat sucking paper. Sprinkle the hot bread slices with sea salt and crushed peppercorns
Heat oven up to 250 degrees C.
Butter 4 kokotter with butter and sprinkle the finely chopped herbs in. Halve artichoke hearts, came 4-6 pieces in each kokotte and beat an egg in addition to them. Sprinkle with parmesan, salt and pepper and set kokotterne in
Mix together the scallions, parsley, oil and salt in a small bowl. Toast bread slices lightly and butter 1 tbsp. by onion-oil mixture onto each piece. Advantage the rest of the mixture into the bottom and up the sides of four small refractory bowls, which are
Put the herring fillets in a bowl, place it in a dish with crushed ice. Whip the cream stiff and stir sugar and horseradish. Wide in addition to herring and garnish with chopped dill, parsley and paprika.
Scrape the fish and cut the fins off, rinse them quickly in cold water and dry them, cut them into approximately 8 cm long pieces. Put them on a Board with skin side down and sprinkle them with salt and pepper.
Stuffing: chop them coarsely and Darin Arrow t
Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces.
Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs
Ymer and sour cream mix and place in the coffee filter and afdrypper in the coffee funnel like overnight. Cheese mixture to onions and herbs.
Rinse the fillets and cut them into strips (2 cm. Wide). Pour lemon juice over, sprinkle with salt and pepper and let infuse for 30-40 minutes.
Stir the flour with water, eggs, parsley and spices. Stir in soda in eventually and let it stand and pull approx.
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