Recipes with Leaf gelatin

Tuna mousse

Boil water and make 6 dl vegetable boullion. Put the house blossom in a bowl of cold water. Drain the tuna and blend the 2 tomatoes, chopped, creme fraiche and the tuna in a bowl. The 6 dl boullion must be hot (but finally not boiling). Turn the house blow

Yellow Kiwi and Figen Fromage

Place the house blister softly in cold water for about 10 minutes. Cut the kiwis and figs into the middle and pour them out with a spoon. Only use fruit meat, do not peel. Bring the meat into a small saucepan with a little water. Cook it together until it is b

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th

Chocolate mousse X

Melt the chocolate over a hot water bath. Put the house blend in cold water for 5 minutes. Whip the cream to the froth. Whip the egg whites with the sugar, to a tender meringue. When the chocolate is melted, stir the egg yolks into the hot chocolate. Take t

Strawberry-cheesecake

Bottom: crush the biscuits in a bag of cake roll. Then eat with sugar and butter. Pour the dough into a spring form and put on the fridge while doing the rest. Cheese filling: Soaked blisters in the water. Stir Philadelphia together with sugar and yogurt.

Chicken chaud froid

Boil the chicken for 45-60 minutes in water, salted with whole pepper, laurel leaves and sliced ​​vegetables. Say the soup. Remove skins and legs and chop the chicken into smaller pieces. Place the pieces on a dish. Soaked house blossom in cold water. Melt the

Cream with strawberries

Bring the cream to the boil with the battered vanilla. Whip egg plums well with sugar. Place the house block in cold water. Pour the boiled cream into the egg yolk while whipping. Knock the house block out of water and put it in the warm egg mixture. Cut a thi

Gelerand 02

Place the house block in cold water for approx. 5 min Pour 2 dl of the cans in a saucepan and heat up without boiling. Turn the house blend slightly up - place it in the hot sugar batter and stir until it is melted. Remove the pot from the heat and stir the