Recipes with Leaf gelatin
-Husblas soaked in water.
-To finely chop in a blender. Also with the loose.
-Tun, onions, lemon and Creme fraichen mix well together.
Husblas are taken up with water and loosened free of excess water. Melt in a water bath or in a microwave oven. The molten
Mix vreme fraiche - tuna - lemon - salt and pepper together.
Husblas melted in a water bath and arrived in.
Finally, the whipped cream.
Put in a refrigerator for a couple of hours. Easy and delicious to make :-)
Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out.
Roll out the dough to a round plate and coat a spring shape. Beat the
Tuna, onion, tomato sauce blend, cremefraise and whipped cream turn in taste with salt and curry
Add the lemon juice to the soaked melted house leaf and turn into the tuna mixture
Poured into an oil-lubricated form. Served with flutes and possibly. salad
All ingredients for cooking are cleaned and cut into smaller pieces. Ingredients come in a saucepan and sprinkle as well as spices added. Depending on how thick the meat is cooked with low heat for about 1½ hours. Maybe more. The meat must be so tender that it
The tuna, chopped onion, lemon juice and creme fraiche are mixed and run in the blender / chopper.
The house block is soaked in cold water for 5 minutes and melted.
Mix the husblasen with some of the tuna before whipping it in the rest.
When the mass is so
Bottom:
Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes.
Turn the bottom of the
- Put the husbals softly in cold water for about 10 minutes
- Stir the sugar with sugar and vanilla corn
- Pull the house blast and melt it with the water that is attached
- Cool the house blister with a little of the mixture and mix it in the yarn mixture.
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