Recipes with Lemon juice thereof

Greek salad III

Cut the tomatoes into slices and put in a bowl. Cut the loaf into onion rings and add them. Add fat. Pour some oil and a little lemon juice over. Add crushed pepper and salt as desired. Turn it all together into the bowl. Leave the salad to pull in the f

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole

Virgin lobsters with garlic and lemon sauce

With a small pointed scissor cut a 1 cm wide groove at the top of the virgin skulls, opening the meat to the meat. Lay the virgin hops side by side in a dish and sprinkle them lightly with salt and pepper. Sprinkle with lemon juice, and add butter, parsley and

Banana mousse II

Whip egg yolks and sugar well together. Peel the bananas and season them or blend them with lemon juice. Stir in the egg-sugar mixture. Place the house block in cold water for 5 minutes. Then melt it over a water bath. Whip it in the banana mix when it has

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo

Grilled chicken salad

The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side. Finally, spray with oil, making them very delicious. Salad: Shells and sticks are removed from the ananase and the cutters in spell. The

Salmon with vegetables

Beans are sipped and blanched in boiling salted water. The larger tomatoes are cut through. The olives are extinct. When the beans are ready, the water is poured. They are mixed with tomatoes and olives in a bowl and seasoned with basil. Then olive oil is pour

Shrimp and salmon in butterdej

Put the thawed dough plates on a baking sheet covered with baking paper. Prik them with a fork and brush with egg and bag them for 15-17min. By 225gr or until they turn golden let them cool and cut a lid off. Put the striped salad in the cavity and fill with a