Recipes with Lemon juice thereof

Real Hollandaise

In a pot of round bottom, egg yolks are whipped. Add lemon juice and soup, season with salt and pepper and put in a water bath, whipped until it becomes thick, but do not boil. The sauce is picked up by the water bath and the boiling butter is whipped in. T

Chicken peel with avocado and red onions

Mix the crushed and crushed garlic sauce with lemon juice and peppers. Turn the thawed chicken loaf into it and let them marinate for ¾ hours. Brown the chicken pieces in butter and oil in a saucepan. Season with salt and pepper. Moisten the heat and let th

Rhubarb Tiramisu with raspberries

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours

Broccoli salad 03

Cut the broccoli into small bouquets and boil it in lightly salted water. Everyone has a taste for how long to cook the broccoli so cook it according to the taste you like. Pour the oil into a small bowl and add garlic, lemon juice and salt and stir it around

Banana Fromage / mousse

Whip egg yolk and sugar light and airy Add lemon juice Melt the house with a little water and whip it in the egg yolk mixture. The banana is mashed and turned in. The egg-sugar-banana-husblas mixture is put in the refrigerator until it is half-stiff. Whi

Fried lamb fillet with harissa

Brown the meat on all sides of hot oil on a pan. Season with salt. Grease harissa on the meat on both sides and put it back on the forehead. Continue on quietly approx. 14 minutes in total. Squeeze lemon over, heat the pan and allow the meat to rest for 5 minu

Æbletoddy

Sugar and cinnamon boil for 1 1/4 dl. Water for 5 minutes. The saucepan is removed from the heat and added apple, orange and lemon juice and 1 1/4 dl. Water. Heat it all well, remove the cinnamon pieces and split the toddy into heated glass with the lemo

Mussels II

Pour the slurry in a sieve, shake it and blame it under running cold water. Bring the water to the boil. Add salt, lemon juice and corn kernel. Moisten the heat and let the saucepan cook slightly under the lid. About 20 minutes. Stir a few times in the p