Recipes with Melted butter

Baked red onion III

Cut the onions in quarters or half. Spread coarse salt into the bottom of an ovenproof dish and put the onions in the dish. Melt the butter and brush it over the onions. Bake the onions at 200 degrees C for approx. 15 minutes.

Raspberry Cake

Raspberry: Spread the frozen raspberries into one layer in a dish. Stir the sugar over the berries. Place them aside for 1-2 hours until they are thawed. Raspberries can be placed in a cold oven and thawed faster at 50-75 degrees C. alm. oven. The dough:

Rav on a sandy beach

Kvas cornflakes for small pieces. Melt butter in the microwave. Mix all the ingredients in a bowl. Distribute the mass on a frying pan. Bake in the oven at 200 degrees for approx. 15 min. Until the mass is melted together. Pour the mass into small pieces

Madeleine cakes

Turn on the oven and adjust it to 200 degrees. Grease the madeleine and dry with sugar. Whip egg and sugar together until it becomes light and foamy, approx. 5 min. Sprinkle vanilla sugar and yogurt in. Beat quickly flour baking soda, lemon peel and melted

Brown pie cake

Whip egg yolks, sugar and vanilla sugar until it is light and airy. Pour the milk into the melted grease and stir it in the egg mixture. Mix flour, baking soda and spices together and stir in the egg mixture. Grease two layers of cake with melted grease and sp

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga

Friesbread with bacon and cheese

baking time: Put the plate with potatoes in a cold oven. Set to 200 degrees C. alm. Oven and bag for approx. 1 hour and 20 minutes. Fry bread: Stir the chopped meat with salt until the meat is cool (about 1 min.). Bring onions, spices and eggs in. Stir the

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake