Recipes with Sour cream 18%

Tzatziki

Yoghurt natural and Creme Fraiche pour into draining through a coffee suit lined with filter bag so that the drip can dripping off. The cucumbers are torn and put on a dish, where the tissues are clogged. They are sprinkled with salt Garlic pressed. M

Oyster hats with tomato sauce

Tomato sauce: Tomatoes cut in half and put in pan with garlic. Olive oil and thyme are poured over. The baking pan is put in the oven for 20 minutes at 200 degrees C. alm. oven. Then blend in a blender to make it all a pulp. Oyster mushrooms: Oysters are

Thousand Island Dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour. tips: This dressing can be

Green dressing

Stir cream fry along with herbs and season with salt and pepper. Leave the dressing covered and cold for approx. 30 minutes. Stir it up before serving. tips: There may be After taste add garlic, for example. 1-2 feet.

Cold asparagus salad

Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. Let them get cold on a cloth (they become slippery if water is not poured from them). Give the peasants a boil and rinse them in cold water. Let

Blackcurrant Pie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Place it in the refrigerator for 1 hour. Sprinkle the strawberries with sugar. Cream: Fold the vanilla and bring it to boil in the milk. Whip egg yolks, sugar and corn st

Saint albray pie

The dough was kneaded together for a smooth dough. It is placed in the refrigerator for approx. 30 mMin. The dough is rolled out on a table top with a little flour. A pie shape (about 25 cm in diameter) is lubricated and the dough comes into the mold. The pie