Recipes with Sour cream 18%

Chili soup with yellow and red pepper

The peppers and the red chili are placed under the hot grill in the oven. The fruits are baked until they are light black and have started to bubble in the skin. Then pack in silver paper and steam / fry for 5-7 minutes. Remove kernels, seed oil and pull off t

Fish Pie

The dough is rolled out to fit in a pie shape of approx. 22 cm. Squeeze the dough well and cut the edges with a small bowl so that the dough does not fall into the mold during the battering. Leave the dough to rest for 15 minutes otherwise creep it, and cook f

Cold potato salad

The potatoes are boiled and cooled in the refrigerator. Man mixes mayonnaise and cremefraiche. Then add mustard and lemon juice as well as the chopped onions. They are cooked with curry, salt and pepper. The potatoes are cut into pieces (not sliced) and

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Salmon with cold mustard sauce

Mix the marinade on a plate Turn the salmon slices into marinade Put them in a double plastic bag - close the bag Close Let the salmon take 6-12 hours in the marinade in the fridge Dip the discs dry Step them for a few minutes on each side Stir cream wit

Salmon with garlic

The onions are chopped and swirled in the butter. Carrots and pears are cut into small pieces and added. Place the half in a refractory dish. Lay the fish upstairs. Spread the rest of the herbs over the fish. Pour the cream over. Cover the dish with aluminu

Tamarillo / Avocado salad

The tamarillos are cut into small pieces, the avocados are freed for peel and stone and cut into both cucumbers cut into the tern. All the ingredients for the dressing are mixed and cooked to taste. Take care of the chili, that's not a big deal. In a flat serv

Chilli-corn muffins

Heat the oven up to 200 degrees. Mix in a bowl of flour, corn grit, baking soda, soda, salt and chilli powder. Whip in another bowl of creme fraiche, egg and butter together. Turn the dry ingredients into the bowl with the wet ones. The dough must not be whipp